Vinegar is h2o and Acetic Acid. The Main Section in the Acetic Acid is The Acetyl Molecule. Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it really is ubiquitous. Just depart an vacant bottle of champange lying all over for your few months and Acetobacter will find it swiftly and convert